Mixed greens, pine nut and golden raisin strudel
Strudels
This versatile family favorite combines buttery layers of phyllo dough wrapped around mixed greens, toasted pine nuts and, if you like, golden raisins. It's perfect with grilled or roasted meats or with a small salad for a light meal. Also makes a great appetizer or addition to a special occasion buffet. Phyllo phobia? No worries, just thaw prepared frozen dough in its packing in the refrigerator overnight, then let it stand at room temperature for 2 hours before using. Since phyllo dries out quickly, be sure to keep the sheets of dough covered as you work. So what are you waiting for? Enjoy!
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