This might be the easiest side dish you'll make this month. It takes just 10ish minutes and 6 ingredients (half of which are toppings)! The mayonnaise gives the green beans a rich creaminess without leaving behind any mayo taste or heaviness, while the miso adds a salty, nutty quality. Topped off with some spicy chili paste, sesame seeds, and a drizzle of olive oil, these beans will go great alongside any Asian dish or accompanying a simple meat like steak or roast chicken.

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