Mint and potato pulao

mint and potato pulao

When you look back, past always seems more pleasant than the present. No matter, how difficult the days were, you will have something memorable, something you hold onto. I went to college in a town in Southern India and it was not common in the 90s to find a restaurant, a decent one to eat out especially the fancy Biryanis and the Pualos. When I make and eat this now at home, my memories flood with my days in college, the friends I used to hang out with and the foods we used to like and share- <br /> <br />The inspiration for this dish comes from a small shop opposite to my college which used to have the best rice dish with nothing but freshly grown mint leaves,(Yes! grown in the owner's house), rice and spices.Oh! And Potatoes, I forget!

0

7

0

Comments