Mini pork mushroom meatballs with creamy yellow curry sauce
Pork second courses
Indian cuisine
I love how versatile meatballs are - one batch can serve four for dinner, or be made into minis to serve a crowd. Plus, they reheat well and can be made ahead. And I'm a sucker for yellow curry...so that's just a bonus. The meatballs can be simmered with the sauce, or drizzled with it - either way, make sure to throw a big handful of chopped cilantro on top.
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