Mini jalepeño cornbread cupcakes with honey-butter frosting
Sweet sauces
American cuisine
Inspired by corn on the cob with jalapeño honey butter, this cupcake packs a wholloping spicy, sweet, savory punch. The cupcakes are made a little healthier by cutting back on the butter and substituting non-fat greek yogurt for sour cream. The mini size allows you to enjoy one or two cupcakes as a small treat without blowing your calorie count for the day.
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