This recipe came about quite by accident. It was one of those, "Gotta make dinner. What's in the fridge" nights. I had been experimenting with duck for a few weeks so there was a plethora of duck products staring at me. I was really too tired to stand around the kitchen for any length of time and the duck confit was already cooked, so that won the "protein" sweepstakes. After that, the dish really just came together quite quickly. Originally I made full size quesadillas. But the dish turned out so yummy I started making mini versions for parties.

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