Mini buttermilk biscuits
Biscuits
Some good foods are even better in tiny form and I think biscuits are one of them. You get an almost 1:1 ratio of crispy exterior to soft and flaky interior and then you get to have more than one because they're small. I've made a lot of biscuits and this recipe is solid, but good biscuit making comes from practice. I try not to overwork the dough, keep the dairy very cold and I think mixing quickly with your hands works best. These are comfort and love in a few bites!
Share:
0
18
0
Comments