Millionnaire's shortbread
Bread
Millionnaire’s Shortbread. Even if you don’t know it by its official name (popular wisdom holds that it originated in Scotland and is called Millionnaire’s Shortbread because it is so rich), chances are you’ve had it: a base of buttery shortbread, topped with a blanket of smooth caramel and then a top layer of chocolate. <br /> <br />Now, doesn’t that sound like it could be even better with a sprinkling of sea salt? That’s what I thought, too.
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