Milk stout cake with malted milk buttercream
Cakes
his unusual cake calls for milk stout, a heavy dark beer that is sweetened with lactose, the sugar derived from milk. The icing is made with barley malt syrup. I enjoy the rich flavor combination of the malt and beer, and the moist dense carrot cake–like texture, when the weather is bitter cold.
Share:
0
43
0
Comments