This is seriously one of the best things I've ever made. It's one of those "wow this is so good I can't believe I made this" moments. It's crazy flavorful and it's easy to make. Proof that amazingly delicious good food doesn't have to be complicated with fancy schmancy ingredients and techniques. One of my secrets to this is a good vegetable broth. Some have zero flavor. I happen to love Edward & Son's Not-Chick'n bullion cubes that I get at Whole Foods. I use one cube dissolved in three cups of water for this recipe (package says one cube in two cups water but that would be too salty). <br />

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