Middle eastern-ish meatballs with caramelized onions
Cutlets and meatballs
These meatballs have an unexpected complex flavor. Baking them means you won't get quite the contrast of textures as you might from pan-frying, but it's so much easier (and less messy) that it's worth the trade-off. You can mix up the spices, but be sure to use something pungent.
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