Two things I don't deny: homemade marshmallows require effort. And homemade marshmallows are incredibly yummy! These citrusy, vanilla pillows of joy are so perfect in cold, dreary winter months. The meyer lemon is tamer, less sharp than a regular lemon, playing nicely with the tropical notes of vanilla. The flavors are summery and bright, really popping. The texture is soft and creamy, totally different from those jetty grocery store mallows. [If you can't find meyer lemon marmalade in your store, ask a canning friend - it's a favorite citrus among the marmalading group.] While this recipe may seem finicky, the aspects that make marshmallows a hassle are also what make them successful. Letting the sugar syrup cool once heated up ensures that the heat won't break down the strength of the gelatin. And using a stand mixer is key - there's just not enough power for full fluffiness with a hand mixer.

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