Meyer lemon vanilla bean and ginger karma marmalade
Alcoholic beverages
Making jam is a form of meditation for me. It has always made me feel truly happy, and I love the limitations of the seasons in that I deal with whatever fruit is readily and freshly available. This marmalade is probably the top preserve that I give as a gift, but I also find so many uses for it. This recipe is an adaptation of an extremely simple marmalade featured on Epicurious.com. I do not prepare it with the seeds, since my chief marmalade eater only likes bitter orange marmalade, so I add vanilla beans and fresh ginger to brighten up the flavor. This jam is terrific when spread on toast, with a piece of cheese placed on top. I also love to make a grilled cheese with this marmalade for a great breakfast treat. I call it my karma marmalade because it brings so many people happiness. "Spread" the love!
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