Ponzu is one of my favorite condiments. Recently, I was disappointed to learn that it's often packed with chemicals and additives. So I set out to make my own. I used meyer lemons because they most closely replicate the flavor of fresh yuzu. To my surprise, it was extremely easy to make and actually tastes much better than what comes out of the bottle. This recipe is very loosely inspired by one in Shizuo Tsuji's Japanese Cooking: A Simple Art

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