Greek yogurt blended with a honey meyer lemon curd, layered with crushed grahams, and topped with a sprinkle of meyer lemon zest and flaky sea salt. Adapted from a Meyer Lemon Cream recipe from Bon Appetite, which I loved, but wanted to put a healthier spin on. I started by swapping out the sugar for honey and also decreased the amount of honey to achieve the right consistency in the lemon curd base. This honey lemon curd is still very sweet and is wonderful on its own. Then I swapped out the heavy whipping cream for plain greek yogurt. The greek yogurt lends a wonderful creaminess. This recipe for Meyer Lemon Graham Parfaits is sweet enough for a dessert, but healthy enough for breakfast.

Oct. 1, 2021, 11:49 a.m.

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