Last winter I was looking for a way to bring sunshine of sorts into my kitchen, I had a bowl full of bright, beautiful, sweet Meyer lemons. Meyer Lemon Bars with a brown-butter-pistachio crust and a luscious but not-too-sweet, Meyer-lemon filling was just the thing. This recipe is an updated version of a classic lemon bar, but with extra egg and less sugar, and a special pistachio crust. I featured these in a post on my food blog, atyvonnestable.com.

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