Mexican wedding cookies (polvorones) (vegan)
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What we call “Mexican wedding cookies” are actually called polvorones in Latin America, and they’re not reserved for weddings; they’re consumed year-round. How they came to be called Mexican wedding cookies is beyond me. Regardless, they’re delicious no matter when you eat them.
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<br />Traditionally made with butter, flour, powdered sugar and ground pecans, I made my own with vegan margarine (Earth Balance), and swapped out the pecans for almonds… since that’s what I had in the house :)
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<br />This recipe and more at www.thedailyveg.com
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