Turkish menemen is a dish for anyone and everyone. All you need is a handful of vegetables (preferably picked from your garden, but hey, that's a dream we can't all fulfill) and some eggs. You can use as many or as few eggs as you like and it easily serves a crowd. It's a meal that satisfies you to your very core. The eggs' richness pairs beautifully with the slight tang of the white cheese, and the smattering of parsley lends a note of freshness and some lovely contrast. You can even go completely off course and eat it with some crusty ciabatta!

Share: