Melted sweet onion soup with dark rye croutons
The 11th hour inspiration for this soup came from Sasha's 90 seconds posted today, on the match of onions and garlic with sherry (I was convinced). Cutting the mandolined onions into quarters makes them a bit easier for your guests to spoon from their soup cups; otherwise, if you love the onion loops, consider serving this soup in an Asians-style bowls, with chop sticks.
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