I just loooove the sweet-savory tastebud-coating goodness of slow cooked onions. Caramelized, roasted, grilled, whatever. This is a version of uber caramelized onions I make to serve with soft cheeses, cured meats, and fruits or to slather on roast beef sandwiches, savory tarts or pizzas (try it with goat cheese, grilled peaches, and arugula!). Serve warm or at room temperature. It keeps for about a week in the refrigerator, but let it warm up and stir before serving.

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