I'm an avid reader of restaurant menus...they give me inspiration for creating recipes. While perusing the internet, I found a menu item for a melon and bacon salad which consisted of field greens, melons, bacon and feta cheese. There was no mention of how it was dressed, however. Totally inspired, I decided to take a simple spinach salad, add melon and dress it with a melon vinaigrette. I use cantaloupe in this one but I think it would be lovely with honeydew or honey rock melon. Sweet and salty, it's extremely refreshing!

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