Melissa clark's crispy salt & pepper pork
Pork second courses
“The thing is to manage expectations,” Melissa Clark writes. “With pork butt, you think soft, spoonable meat that's been roasted or braised for hours until it practically collapses. This is different. It's a celebration of crisp and chewy textures.“ But shifting expectations isn’t the only thing that makes this recipe such a success. Clark packs a lot of smart moves in here, to play up best sides this wily cut of meat didn’t know it had—and it all happens within about 30 minutes. Serve with steamed rice, or on its own. Cold beer is recommended. Adapted slightly from <a href="https://www.amazon.com/Dinner-Changing-Game-Melissa-Clark/dp/0553448234?tag=food52-20"><strong>Dinner: Changing the Game</strong></a> (Clarkson Potter, 2017).
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