Mediterrasian stew
Ragout and stew
Some years ago, I ate a dish called a "Sriracha Bouillabaisse" at a local restaurant.. When I got home, I reverse-engineered the recipe and made the resulting stew/soup fairly often. One day I was bored and had a garden full of basil, so I improvised. Deliciously. The licorice-y Thai basil works really well with the similarly-flavored fennel, and red curry paste nudges the dish further into Asian territory.
Share:
0
5
0
Comments