A one-pan savory mix of "roasted" chickpeas, dark leafy greens, sardines, and eggs. It's like visiting Spain with Captain Superfood. Great for breakfast, lunch, or dinner, and easily modifiable (sometimes I skip the egg, or scramble it in, or use chard instead of kale, or don't have yogurt, etc). I especially love it for breakfast or brunch, though - it's a great way to add some variety to your morning routine, only takes about fifteen minutes to make, and it wakes you up without being too heavy. The sumac brightens everything up, and the combination of lemony and smoky flavors is really fun. I invented it because I always have sardines and chickpeas in the pantry and it seemed like a good idea at the time - it's become a favorite breakfast in our house, making an appearance a couple times a month!

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