Mediterranean pressed sandwich
Sandwiches
This sandwich is packed with fresh flavors that only get better overnight as it compresses. It's a crowd pleaser - who doesn't like mozzarella, fresh pesto, salty prosciutto and intense sun-dried tomatoes? And it makes life easy on the picnic cook - one giant sandwich takes way less time to make than dozens of small ones, and this sandwich gets better if you let it sit overnight! <br /> <br />Incidentally, I recently went to a cocktail party where they served a version of these sandwiches sliced into bite sized cubes (I think they also cut the middle out of the bread to give a better bread to filling ratio). People who'd previously spent half an hour telling everyone about their juice fasts were wolfing them.
Share:
0
15
0
Comments