Mediterranean inspired fish tacos
Fish second courses
Mexican cuisine
I've had grilled white fish with a lemon-olive salsa before (from Sunday Suppers at Lucques), and thinking about it I realized, well if there's salsa, why not turn it into a taco?! We had the results for dinner last night, and I have to say, I expected them to be good, but they were even more delicious than I had anticipated! They're amazingly fresh and summery feeling, even though they use seasonal ingredients. And, even though they have a long ingredient list, they come together very quickly.
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