Mediterranean cauliflower rice with smoky red pepper sauce
This dish, with its smoky flavors and spices, epitomizes how complex and delicious cauliflower "rice"—and raw food—can be. Rice leftovers will keep, stored in an airtight container in the fridge, for 2 days. If stored separately, the red pepper sauce will keep for up to 5 days. Be sure to squeeze the rice to remove excess moisture as you go; otherwise, the leftovers won't keep as well.
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