Medenjaci (spiced honey chocolate nut cookies)
Sweet sauces
There are probably as many versions of these cookies as there are Croats in the world -- the ratio and choice of spices, the presence of chocolate and/or nuts, the type of fat used, and even the glaze varies. However, the one remaining fact is that these cookies are a childhood staple in the Balkans and this recipe created many fond memories in mine. The cookies themselves are soft and chewy when left undisturbed for a few days and make great company with a cup of tea (better than some people in my opinion).
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