With summer fading, it's time to think of cool weather comfort meals, and for me, meatloaf is one of them. For special occasions, I use ground brisket to create a spicy seasoned roulade style meatloaf, stuffed with roasted red pepper, cheese and olives, and then top it with a pepper sauce. A take off my Italian Braciole, a delicious meatloaf and excellent sandwiches the next day! **This recipe was runner-up in a Whole Foods Market contest.

Read the recipe on Food52.com