A mouthwatering meatloaf stuffed with boiled eggs turns into a festive dish for any occasion, served hot or cold. <br />Most European and some South American countries call meatloaf a fake, faux or mock rabbit. I have no clue why. Perhaps it originated as a dish served for Easter. You know bunnies bring and hide Easter eggs (never understood why) so this is a fitting name. <br /> <br />The look of sliced meatloaf deluxe is so festive you'll get the credit for spending hours in the kitchen, but the truth is it's super easy and simple to make. <br /> <br />When I was a kid and a very picky eater as you can learn from my about page, I would only eat food that was visually appealing and this meatloaf was definitely one of those pretty dishes. Don't you think? <br />

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