Meatballs with tomato and zucchini

Cutlets and meatballs

These meatballs harbor a secret: their sauce is on the inside! You soften onion, garlic, tomato and zucchini in olive oil and then fold it into the meat for meatballs that are tender and juicy enough to eat all on their own -- though they're worthy companions for a batch of your favorite sauce as well.