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Meatballs with currants and pine nuts

Cutlets and meatballs
meatballs with currants and pine nuts

This is a twist on the basic meatball recipe that appears in my book, I Loved, I Lost, I Made Spaghetti. They are great over spaghetti, of course, or as a party snack. I made 300 of them for Food 52's Piglet Awards! - Giulia Melucci

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