Meatballs (polpettine) - antipasto (starter), secondo (main course)
Cutlets and meatballs
Meatballs are a symbolic Italian food outside of Italy. Although in Italy meatballs are rarely on the menu. Meatballs are served as main courses but often not with pasta like they are abroad. I prefer to steam them so that they stay juicy and soft. They can also be baked. <br />http://www.livingalifeincolour.com/recipes/la-vera-pizza-margherita-authentic-neapolitan-cheese-pizza-campania/
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