I have a love affair with slow roasted meats. It's most definitely my comfort food. I searched through the other recipes and they all look so delicous. I thought what can we do with the leftovers? So I created this one for that reason, and because it's like dinner in a bite and no utensils necessary. I topped some with sour cream and some with gorgonzola cheese. This is what we call "chefs choice". You can add cream cheese, chives, scallions, cheddar, you name it.

Share: