"Can you say breakfast for dinner? This new twist on a classic Mexican dish is so worth the effort. Deep frying matzo completely transforms it. Slowly simmered in a fresh, homemade salsa verde and topped with a couple of eggs prepared your favorite way, this dish is sure to make you kvell." <br /> <br />Reprinted with permission from <a href="https://www.amazon.com/Matzo-Recipes-Passover-Year-Long/dp/0804188998">Matzo: 35 Recipes for Passover and All Year Long</a href> by Michele Streit Heilburn and David Kirschner (Clarkson Potter 2017).

Share: