Matcha tea biscotti with white chocolate
Tea
Japanese cuisine
An adaptation of an Almond Biscotti Recipe by Lela Rose (InStyle Magazine March 2013). The original recipe was a bit bland and the roasted rice flavor of the Matcha Tea powder adds a nutty, sweet and savory component that it was lacking. I have omitted the Almonds all together. The Biscotti are dipped in a white chocolate coating for sweetness. <br />Matcha tea has many health benefits as well as just tasting delicious. <br />Enjoy the different take on a traditional Biscotti
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