Mascarpone-pistachio "clafoutis" with berries
I use home-made pistachio butter because the store-bought one is difficult to find and expensive. I use this simple recipe from The Healthy Maven: http://www.thehealthymaven.com/2013/10/homemade-pistachio-butter.html <br /> <br />For the berries, I recommend raspberries, blackberries or/and red currants.
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