I wanted to use this seasons figs for something. Something good, something special since this Kadota fig season is very short. I thought about grilling them and stuffing them with mascarpone cheese. Yum. But I wanted ice cream and so going with the figs and mascarpone idea, mascarpone ice cream with caramelized figs was born. <br /> <br />I used David Lebovitz’s tips for making ice cream without a machine. Using a basic vanilla ice cream base, that I added mascarpone cheese to for a rich taste and thick creamy texture. The caramelized figs just complete this ice cream. It is perfect for the hot Be’er Sheva days ahead.

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