Mascarpone + blueberry cheesecake with salted ginger + hazelnut base (gf)
Cheesecakes
Mascarpone adds a beautifully rich note to this baked cheesecake, and I love pairing it with a salted ginger base that I make using gluten-free ginger-nut biscuits to appease my gluten-intolerant housemate. It's topped with a blueberry reduction and is delicious any time of year! This cheesecake takes some TLC, but is truly, truly delicious.
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