Inspired by the famous Awadhi cuisine of India. Many of these ingredients have health benefits which increase in potency when heated or combined together. These flavoursome Lamb chops are melt in the mouth perfect. For best results, first tenderise the meat by pounding with a mallet, and then marinate in this yoghurt and masala paste for at least 2 hours before cooking. Allow to rest before serving with rice and vegetables and garnish with caramelised fried onions.
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