Masa harina madeleines with a whiskey glaze
Alcoholic beverages
These madeleines are made with toasted masa harina - the one trick that improves all things made with masa harina – this really brings out the corn flavour of the flour and it’s a step I no longer skip and neither should you. It only takes a few minutes and vastly improves the flavour of whatever you bake with masa harina. And while madeleines are perfectly good on their own, I do adore a crunchy sugary glaze and this whiskey glaze is the perfect pairing to the corny flavour of the masa harina.
Share:
0
48
0
Comments