Maryland flank steak with crab salsa and hot potato hash
Steaks
Spanish cuisine
We love our crabs in Maryland – and we love our crab soup. We love our grills, too – especially when we find a great flank steak! But in the summer, crab soup is just too hot to eat. What is a Marylander to do? This recipe takes its inspiration from traditional Maryland Crab soup and deconstructs it into a delicious salsa and a hot potato hash to eat with slices of juicy, spicy flank steak. - Edgewatercook
Comments