Martha stewart's slow-cooker persian lamb stew
Ragout and stew
Reprinted from Martha Stewart’s Slow Cooker. Copyright © 2017 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2017 by Stephen Kent Johnson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. <br /> <br />Here a whole lamb shoulder is braised in the slow cooker until it’s silky and supple and easy to shred. A few aromatics give it distinctive flavor, among them saffron and dried lime, available at Middle Eastern markets and from online grocers. Serve the lamb over red or white quinoa, and garnish with pomegranate seeds, pistachios, and chopped fresh dill.
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