Martha stewart’s one-pan pasta: adapted!

Name: martha stewart’s one-pan pasta: adapted!
Cuisine: Italian cuisine

Ragout and stew Italian cuisine

Recipe off-roading: I halved most of the ingredients, swapped in spaghetti for the pasta, and added butter and cream. It turned out great! No need to add more salt, and it came together quickly and perfectly.

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pasta stew pan pasta

Martha stewart’s one-pan pasta: adapted!

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