Marriage is all about compromise beef stroganoff
Beef second courses
This is a beef stroganoff my husband and I can both get behind. There’s less beef, more vegetables—mushroom, onion, carrot, parsnip, scallion—and Greek yogurt instead of sour cream. The one aspect of the original we agree on? Heavily buttered and parsleyed egg noodles.
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<br />About the stock: Homemade is ideal, but obviously not practical all the time. If your go-to shortcut is boxed stock, use chicken instead of beef (beef versions are reliably bland). Or, do as I do and mix up your own with bouillon or Better Than Bouillon (either beef or chicken works).
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