Marmalade glazed salmon on pea shoots & spring greens with white wine and lemon cream sauce
Alcoholic beverages
Pea shoots are often served with fish, but since they're rather strong, I like to mix them with whatever other greens I have in the garden. I use blood orange marmalade, but whatever other marmalade you have on hand would be nice. The sauce is a mix between beurre blanc and hollandaise, with more body than a beurre blanc and less acidity than a hollandaise. You may use any herbs you like to season the sauce and as a garnish, thyme or tarragon, but chervil is light and lovely.
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