There’s nothing more magnificent than pulling a soufflé out of the oven and presenting it at the table. This Valentine’s Day I made this beautiful soufflé, recipe courtesy of Mark Bittman, and it was a huge success! Plus it’s SO easy, and can be baked while you eat dinner so it’s warm and ready for dessert! <br /> <br />Mark Bittman says this recipe serves 2 but it absolutely can serve 4. You can also garnish this with raspberries or any bright seasonal fruit of your choice.

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