Marion cunningham’s bridge creek fresh ginger muffins
Cupcakes and muffins
You can use whatever tool you prefer—Cunningham suggests a food processor or a knife; a Microplane would work well, too. All make quick work, though it’s helpful to remember that the finer the grind, the stronger the flavors will be. Note: The Breakfast Book version called for a temperature of 350, but in subsequent versions she increased to 375, so that's what I used here. Adapted slightly from The Breakfast Book (Knopf, 1987).
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