This spunky, hearty, any-season salad is inspired by those vinegary, totally addictive marinated beans sold by the pound at Whole Foods. It turns out that those beans are simple to replicate at home, with the added benefit of being able to control the oil, acid, and seasonings. By all means, make a big batch of the marinated beans for snacking, but I urge you to take the extra few minutes to make this equally addictive salad. It's a salad that checks all of the boxes: simple to prepare; full of contrasting colors, textures, and flavors; and satisfying enough to eat for lunch or dinner. Even better, it's sturdy enough to make ahead, no wilty leaves in sight! <br /> <br />

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