Marinated steak with almost caesar salad
Steaks
Caesar dressing ingredient lists love to be long-winded, but this one gets straight to the point: anchovies, Parmesan, and lemon juice—plus pantry staples, olive oil and black pepper. Blitz these up in a food processor and you get a super easy Caesar (even without the egg yolk, garlic, Worcestershire, and friends). In this case, it is both a dressing for crispy-crunchy romaine, and a marinade for flank steak. I love serving this with crusty bread. (If you’re feeling ambitious, you could even serve it with <a href="https://food52.com/recipes/77125-garlickiest-garlic-bread">garlic bread</a>.)
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